Why the set
Rinses clean between tasks
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Regular price
$39.99
Regular price
$39.99
Sale price
A 304 stainless steel cutting board that rinses clean, holds no smells and stays flat and rigid through daily prep.
- Dispatched in
1–3 days - 14-day
returns - Free US
shipping
Estimated delivery 4 – 6 Nov · Ships across the US
Description
Wood warps when it sits wet, plastic keeps every knife score, and both hold on to the smell of garlic and fish. This board is 304 stainless steel, so nothing soaks into the surface and going from raw chicken to fruit takes a rinse rather than a second board.
It stays rigid when you lean on it to push through a joint or knead dough, and the corners do not curl up the way a thin plastic mat does. Pick from four sizes, from 6" × 10" (15 × 25 cm) for small jobs up to 11.5" × 15.5" (29 × 39 cm) for a full prep session.
It suits cooks who want one easy-rinse surface for meat, dough and cooked food. Keep a wooden board for bread and heavy chopping.
What's in the box
- 1 × Stainless cutting board
Care & Use
Wash with warm water and dish soap after each use, then dry right away to prevent water spots. It is dishwasher-safe. Avoid serrated knives, which can score the steel.
Dimensions & Specs
- Material
- 304 stainless steel
- Size options
- 6" × 10" (15 × 25 cm), 8" × 11.5" (20 × 29 cm), 8" × 12" (20 × 30 cm), 11.5" × 15.5" (29 × 39 cm)
- Thickness
- 1.5 mm (smallest size), 2 mm (other sizes)
- Surface
- Flat, non-absorbent
- Care
- Dishwasher-safe; dry to avoid spots
- Sold as
- 1 board
Stainless Steel Cutting Board
Regular price
$39.99
Regular price
$39.99
Sale price
Why the set
A firm, flat work surface
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Will a steel board dull my knives faster than wood?
Steel is harder than wood or plastic, so heavy chopping on it wears an edge sooner. It is well suited to portioning, rolling dough and slicing soft or cooked food, with a wooden board kept for heavy knife work.
Does the steel hold smells from garlic or raw meat?
No. The 304 stainless surface is non-absorbent, so a wash with warm water and dish soap leaves no lingering smell.
Can it go in the dishwasher?
Yes, it is dishwasher-safe. Drying it right after washing keeps water spots off the surface.
Which size should I choose?
The 6" × 10" (15 × 25 cm) board suits small jobs like slicing fruit, while the 11.5" × 15.5" (29 × 39 cm) board handles a full prep session.
Will it slide on the counter?
It sits flat and rigid. For extra grip on a smooth counter, lay a damp dish towel underneath before you start.
One block, ready when you are
