Multi-Blade Herb Scissors

Multi-Blade Herb Scissors

Kitchen scissors with stacked stainless blades that cut scallions, herbs and nori into fine strips with each snip.

Size: 3-Blade

$6.99
  • Several strips in every snip
  • Cut straight over the bowl
  • 3 or 5 stainless blades

We ship only to United States and United Kingdom.

Delivered by October 20

Overview

Chopping scallions and herbs on a board takes longer than the garnish deserves, and the board still needs washing afterward.

These kitchen scissors have stacked stainless blades that cut several ribbons in each snip. Hold a bunch of green onions, cilantro or a sheet of nori over the bowl and snip, and the pieces fall straight onto the food.

Choose 3 blades for everyday herbs or 5 blades for finer shreds in fewer passes. Keep them for soft herbs and light vegetables such as peppers, not meat, bones or frozen food, and rinse the blades as soon as you finish.

Exact sizing can vary by selected option. Check the variant choice above before adding to cart.

Wudy Kitchen

Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.

Wudy Kitchen

Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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