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$54.99
Lever French Fry Cutter with Suction Base
A manual lever French fry cutter with interchangeable stainless steel grids and a suction base for grip.
$54.99
- Even fries in one press
- Suction base holds it steady
- Interchangeable stainless grids
Delivered by October 20
Lever French Fry Cutter with Suction Base
$54.99
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Overview
Hand-cut fries come out uneven, so the thick sticks are still pale inside while the thin ones burn at the edges.
This lever press pushes a whole potato through a stainless steel cutting grid in one motion, turning it into sticks of the same size. Interchangeable grids let you change the cut, and a suction base holds the cutter steady on a smooth counter while you press.
It suits anyone who makes fries at home, for the oven, air fryer or deep fryer. Use firm, fresh potatoes and keep your fingers clear of the grid.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Type
- Manual lever French fry cutter Cutting grids: Stainless steel
- interchangeable Base
- Suction Color: Silver Use for: Firm potatoes and similar vegetables Care: Hand-wash recommended Sold as: 1 cutter with grids
- 1 × French fry cutter
- 1 × Set of blade grids
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Type
- Manual lever French fry cutter Cutting grids: Stainless steel
- interchangeable Base
- Suction Color: Silver Use for: Firm potatoes and similar vegetables Care: Hand-wash recommended Sold as: 1 cutter with grids
- 1 × French fry cutter
- 1 × Set of blade grids
Wudy Kitchen
Chosen for a clear purpose in daily use, with a form that feels steady on the counter and balanced in the hand.
Wudy Kitchen
The value is in repeated use: easy handling, simple care, and a role that earns its place in the kitchen.
Questions about this piece
Care, use, and what to expect — answered plainly.
It needs a smooth, clean, nonporous counter. Wood and textured stone often fail, so dampen the base lightly and press firmly.
Use firm, fresh potatoes and a single decisive press. Clear the grid carefully, since the blades are sharp.
It works on potatoes and similarly firm vegetables. Avoid meat and very hard roots that strain the thin blades.
Hand-washing is recommended for the blades and base. Dry the blades right away.
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