Faster Prep Stainless Steel Mandoline Slicer

Faster Prep Stainless Steel Mandoline Slicer

Stainless mandoline with thickness dial, slice and julienne modes, fold-out stand, inserts, glove, and brush for even weeknight prep.

Style: Stainless

$82.99
  • One dial for flat slices and julienne thickness
  • Stainless ridged runway with fold-out non-slip stand
  • Includes fine & coarse inserts, glove, and brush

We ship only to United States and United Kingdom.

Delivered by August 14

Overview

Knife work slows dinner when you need a stack of even slices. This stainless steel mandoline dials slice thickness from thin to 9 mm and switches to julienne at 4.5 mm or 9 mm — one dial, ridged runway, and a fold-out stand so potatoes, cucumbers, and carrots land uniform for salads, fries, and roasting trays.

You get the slicer plus fine and coarse inserts, a cut-resistant glove, and a cleaning brush. Set the stand, glove up, push food with steady pressure, then rinse the runway and dry the blades. Hand-wash and dry fully so the edge stays ready for the next prep session. How do you slice vegetables with a mandoline safely? Set the.

Slice settings
0 / 3 / 6 / 9 mm
Julienne
4.5 mm and 9 mm
Everything in the box

Wudy Kitchen

Everything in the box

Slicer, fine and coarse inserts, cut-resistant glove, and cleaning brush arrive together — set up once and you are ready for fries, salad stacks, and roast trays.
Slice or julienne on one dial

Wudy Kitchen

Slice or julienne on one dial

Turn the side dial for flat slices up to 9 mm or julienne at 4.5 mm and 9 mm. Uniform cuts mean even cooking and a cleaner plate without a pile of knife work.

Why this matters

A stack of matching slices or fries in a few steady passes.

Uneven knife cuts slow dinner and cook at different speeds.
Stainless Steel Mandoline Slicer

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us