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Acacia Wood Spice Mill with Ceramic Grinder
An acacia wood spice mill with a ceramic burr and adjustable grind for peppercorns or salt, sold singly or in pairs.
Size: 1-Pack
£33.00
- Ceramic burr for pepper or salt
- Grind set from coarse to fine
- Single mill or a pair
Delivered by October 20
Acacia Wood Spice Mill with Ceramic Grinder
£33.00
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Overview
Pre-ground pepper loses its aroma in the jar, and a metal grinder can corrode once salt gets into the mechanism.
This spice mill pairs an acacia hardwood body with a ceramic grinding burr, so it handles whole peppercorns or salt. Turn the knob on top to set the grind, from a coarse crack for steak to a fine table finish.
Choose a single mill, or a pair so pepper and salt each get their own. Fill it with dry whole spices only, wipe the body rather than washing it, and keep the burr dry.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Type
- Manual spice mill Body: Acacia hardwood
- cylindrical Grinder
- Ceramic burr Adjustment: Knob on top
- coarse to fine Options
- 1-Pack
- 2-Pack Care
- Wipe clean
- keep dry Sold as
- 1 mill or 2 mills
- 1 × Spice mill or mill pair
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Type
- Manual spice mill Body: Acacia hardwood
- cylindrical Grinder
- Ceramic burr Adjustment: Knob on top
- coarse to fine Options
- 1-Pack
- 2-Pack Care
- Wipe clean
- keep dry Sold as
- 1 mill or 2 mills
- 1 × Spice mill or mill pair
Wudy Kitchen
A small tool that keeps seasoning visible, ordered, and closer to the hand.
Wudy Kitchen
Wood, ceramic, or glass details soften the counter without adding clutter.
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The ceramic burr handles both, and the 2-Pack lets you keep one mill for each.
Yes. Turn the knob on top to set anything from a coarse steak grind to a fine table finish.
Wipe the body dry and brush the mechanism if it feels stiff. Do not soak or rinse the mill.
No. Use dry whole peppercorns, salt or dry spices, since damp ingredients clog the burr.
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