2-Piece Strawberry Tool Set

$13.99

A two-piece stainless steel strawberry tool set with a huller and a slicer that also cores tomatoes.

  • Stainless steel
  • Huller and slicer
  • Set of 2
  • Hand-wash
What's in the box
  • 011 × Strawberry huller, 1 × Strawberry slicer
SKU WK-3329
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Hulling strawberries with a knife usually means slicing off the whole top, and with it a good share of the ripe fruit.

This two-piece set handles both jobs. The huller grips the green top and twists out the stem and core in one motion, leaving the berry whole. Then the slicer cuts a whole strawberry into even slices with a single press.

Together they turn a basket of berries into hulled, sliced fruit far faster than a knife, ready for desserts, salads, smoothies or jam. Children can help with the huller under supervision; the slicer blades are sharp, so keep that one for adults.

Materials & Care
Both tools use stainless steel: prongs on the huller and thin blades on the slicer. Rinse them as soon as you finish so sticky juice does not set, wash the slicer blades with care and dry both pieces fully.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Pieces: 2 (huller and slicer) Material: Stainless steel prongs and blades Use for: Hulling and slicing strawberries, coring tomatoes Care: Hand-wash, dry fully Sold as: 1 set of 2 tools
Hull without losing fruit

Hull without losing fruit

Push the stainless steel prongs into the leafy top, squeeze gently and twist. The stem and white core lift out cleanly and the rest of the berry stays intact. It works the same way on tomatoes, pulling out the tough core before you dice them.

Uniform slices, one press

Uniform slices, one press

Set a hulled strawberry in the slicer, stem side down, and press the blades through it. Every slice comes out the same thickness, which looks neat on a tart and cooks evenly in jam. Clear the slices away and load the next berry.

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