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Silicone Pastry Mat with Measurements
Silicone Pastry Mat with Measurements
A food-grade nonstick silicone pastry mat with printed rings and rulers for rolling and kneading dough.
- Silicone
- Printed guides
- About 20" × 16"
- Rolls up to store
- 011 × Silicone pastry mat
Description
Rolling dough straight on the counter means flour on every surface, dough that sticks anyway and a crust that comes out a different size each time.
This food-grade silicone mat gives you a clean nonstick surface to work on. Dough does not cling to it, so you need far less flour, and printed rings and rulers show you when a pie crust or pizza base has reached the size you want. The underside grips the counter so the mat stays put while you knead.
At about 20" × 16" (50 × 40 cm), it fits pastry, bread dough and fondant. When you finish, wipe it down and roll it up to store.
Materials & Care
Shipping & Returns
Technical Specifications
Nonstick, with less flour
Silicone releases dough easily, so a light dusting is enough to keep a sticky pastry moving under the rolling pin. Less added flour keeps pie crusts tender and cookie dough from turning dry. Once you finish, scrape off scraps and wipe the mat instead of scrubbing dried dough off the counter.
Roll to the right size
Concentric rings let you match a crust to your pie plate before you lift it, and straight rulers along the edges help with rectangles for sheet tarts or cinnamon rolls. Center the dough on the rings and roll outward evenly until it reaches the line you need.
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