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Silicone Pastry Mat with Measurements

Silicone Pastry Mat with Measurements

Regular price $16.99
Regular price $16.99 Sale price
SAVE 0% Sold out

A food-grade nonstick silicone pastry mat with printed rings and rulers for rolling and kneading dough.

  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free US
    shipping
Estimated delivery 4 – 6 Nov · Ships across the US
Description

Rolling dough straight on the counter means flour on every surface, dough that sticks anyway and a crust that comes out a different size each time.

This food-grade silicone mat gives you a clean nonstick surface to work on. Dough does not cling to it, so you need far less flour, and printed rings and rulers show you when a pie crust or pizza base has reached the size you want. The underside grips the counter so the mat stays put while you knead.

At about 20" × 16" (50 × 40 cm), it fits pastry, bread dough and fondant. When you finish, wipe it down and roll it up to store.

What's in the box
  • 1 × Silicone pastry mat
Care & Use

Use it as a prep surface only; do not cut on it with a knife or pizza wheel, which scores the silicone. Wash and dry it, then roll it up rather than folding it.

Dimensions & Specs
Material
Food-grade nonstick silicone
Size
About 20" × 16" (50 × 40 cm)
Markings
Printed rings and rulers
Underside
Grips the counter
Use for
Rolling and kneading dough, pastry, fondant
Sold as
1 pastry mat

Silicone Pastry Mat with Measurements

Regular price $16.99
Regular price $16.99 Sale price
SAVE 0% Sold out
View full details

Why the set

Nonstick, with less flour

Silicone releases dough easily, so a light dusting is enough to keep a sticky pastry moving under the rolling pin. Less added flour keeps pie crusts tender and cookie dough from turning dry. Once you finish, scrape off scraps and wipe the mat instead of scrubbing dried dough off the counter.

Nonstick, with less flour

Why the set

Roll to the right size

Concentric rings let you match a crust to your pie plate before you lift it, and straight rulers along the edges help with rectangles for sheet tarts or cinnamon rolls. Center the dough on the rings and roll outward evenly until it reaches the line you need.

Roll to the right size
  • Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
  • 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
  • Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know

Questions, answered.

What is it for?

Rolling and kneading dough, pastry and fondant. The nonstick silicone means you use less flour, and the printed guides help you roll to an even size.

Will it slide around while I work?

No, the underside grips the counter so it stays put while you roll and knead.

Can I cut on it?

No. A knife or pizza wheel will score the silicone, so move the dough to a cutting board first or use a plastic cutter.

Can I bake on it?

Oven use is not confirmed for this mat, so use it as a prep surface and bake on a sheet pan.

One block, ready when you are

A kitchen that performs at the level you deserve.

Silicone Pastry Mat with Measurements

$16.99Add to Cart