Why the set
Nonstick, with less flour
Wudy Kitchen
A food-grade nonstick silicone pastry mat with printed rings and rulers for rolling and kneading dough.
Rolling dough straight on the counter means flour on every surface, dough that sticks anyway and a crust that comes out a different size each time.
This food-grade silicone mat gives you a clean nonstick surface to work on. Dough does not cling to it, so you need far less flour, and printed rings and rulers show you when a pie crust or pizza base has reached the size you want. The underside grips the counter so the mat stays put while you knead.
At about 20" × 16" (50 × 40 cm), it fits pastry, bread dough and fondant. When you finish, wipe it down and roll it up to store.
Use it as a prep surface only; do not cut on it with a knife or pizza wheel, which scores the silicone. Wash and dry it, then roll it up rather than folding it.


Why the set
Why the set
Rolling and kneading dough, pastry and fondant. The nonstick silicone means you use less flour, and the printed guides help you roll to an even size.
No, the underside grips the counter so it stays put while you roll and knead.
No. A knife or pizza wheel will score the silicone, so move the dough to a cutting board first or use a plastic cutter.
Oven use is not confirmed for this mat, so use it as a prep surface and bake on a sheet pan.
One block, ready when you are