Why the set
The lower arm is the board
Wudy Kitchen
Kitchen scissors with a stainless blade that cuts down onto a built-in board, plus a latch to lock it.
Cutting a handful of herbs or one scallion rarely seems worth washing a full cutting board and knife afterward.
On these scissors, the lower arm is the board. Hold the food against it, squeeze, and the stainless blade cuts down onto that flat surface so the pieces drop where you want them, whether that is the pan, a salad, or a plate. At 9.5" (24 cm), they are long enough to reach over a skillet.
The grips are shaped to sit the same way in either hand, and a latch locks the blade closed so the scissors store flat in a drawer. They are made for soft foods such as herbs, cucumber, fruit, and soft cheese.
Rinse after use, or run through the dishwasher with the latch on. Dry the blade before storing it. Use a knife and board for hard vegetables like whole carrots.


Why the set
Why the set
Herbs, scallions, cucumber, soft vegetables, fruit, and soft cheese. Round firm foods like grapes tend to roll, and hard vegetables are easier with a knife.
The lower arm is a flat board. Hold food against it and squeeze, and the blade cuts down onto it.
Yes, with the latch on. Dry the blade afterward to keep it bright.
Yes. The grips are shaped to sit the same way in either hand.
One block, ready when you are