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Korean-Style Stainless Steel BBQ Tongs
Korean-Style Stainless Steel BBQ Tongs
Korean-style stainless steel BBQ tongs with a full-length spring, tapered tips, and an emerald-gold finish.
- Stainless steel
- Tapered tips
- 3 size options
- Dishwasher safe
- 011 × Pair of BBQ tongs
Description
Tongs that hinge in the middle pinch a steak and pull the crust off. These have a long spring instead, so pressure spreads along the arm and the meat is held rather than squeezed.
The tips taper thin enough to reach between grill grates and pick up a single asparagus spear. The handle is ridged, which keeps your fingers from sliding when fat gets on it, and stays cool at the end.
Choose Small, Medium or Large, all finished in emerald with gold. Wash them in warm, soapy water or in the dishwasher.
Materials & Care
Shipping & Returns
Technical Specifications
A long spring and tapered tips
Because the spring runs the length of each arm, pressure spreads evenly instead of concentrating at a hinge. A seared steak keeps its crust, and fish fillets hold together as you turn them. The thin, tapered tips slip between grates to pick up shrimp, mushrooms or a single spear of asparagus.
A ridged handle for greasy fingers
Fat and marinade make smooth handles slippery fast at a grill. Ridges along the handle give your fingers something to hold, and the end stays cool for a steady grip. The emerald and gold finish keeps its shine when dried after washing.
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