Why the set
Watch the extraction happen
Wudy Kitchen
A stacking ice-drip cold brew tower with an adjustable valve and a borosilicate glass server to watch it drip.
Cold brew in a pitcher is a guess: you leave it overnight and taste whatever comes out. A drip tower shows the extraction as it happens, one drop at a time into a glass server.
You set the rate at the valve, so the same grounds can make a lighter cup or a fuller one. The reservoir holds ice water above the filter, and the flow slows as it empties, so it is worth checking partway through. The server is borosilicate glass.
Hand-wash the glass and rinse the filter after each brew, and handle the tower gently when you take it apart.
Hand-wash the glass and rinse the filter after each brew, then dry all parts fully before storage. Avoid sudden temperature changes on the glass, and do not knock the sections together.


Why the set
Why the set
Ice drip passes cold water through the grounds drop by drop, while immersion soaks the grounds in water. With the valve, you control the flow.
Start around one drop per second and recheck as the reservoir empties, since the drip slows as the water level drops.
Hand-wash only. The narrow parts and valve clean better by hand, and the thin glass is safer that way.
The reservoir and server capacity are not listed yet. Contact us if you need it before ordering.
One block, ready when you are