Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 1

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Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 4

Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 5

Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 6

Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 7

Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 8

Heavy-Duty Kitchen Scissors · 8" (21 cm) — Image 9

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Heavy-Duty Kitchen Scissors · 8" (21 cm)

$21.99

Heavy-duty kitchen scissors with stainless steel blades, a nutcracker grip, a bottle-opener notch, and sheath.

Stainless blades
Nutcracker grip
About 8" long
Hand-wash

What's in the box

011 × Kitchen scissors, 1 × Blade sheath

SKU WK-3114

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

A knife is slow for snipping herbs, trimming pizza or cutting open shrimp, and household scissors tend to stick, slip or carry whatever they cut last into the food drawer.

These heavy-duty kitchen scissors have stainless steel blades that cut through greens, herbs, pizza and packaging. The contoured black and white handles add a serrated grip for cracking nuts, and a notch helps open bottles.

At about 8" (21 cm) long, they are sized for everyday prep. A protective sheath covers the blades, so they can sit in a drawer without catching on other tools.

Materials & Care

The blades are stainless steel, set in contoured black and white handles, and a protective sheath covers them in storage. Wash them by hand and dry them straight away, paying attention to the pivot where food can collect.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Blades: Stainless steel Handles: Black and white, contoured Length: About 8" (21 cm) Handle width: About 3.5" (8.8 cm) Extras: Nutcracker grip, bottle-opener notch Sheath: Included Sold as: 1 pair of scissors with sheath

Clean cuts for everyday prep

Use them on chives and parsley straight over the pan, on pizza slices, on salad greens or to split shrimp shells. The stainless blades meet along their full length, so soft leaves are cut rather than crushed. Leave heavy bone and frozen food to a cleaver.

Extra jobs built into the handles

Between the handles sits a serrated section that grips walnut shells or a stubborn jar lid. A notch on the blade catches the edge of a bottle cap for prying it off. The contoured handles are about 3.5" (8.8 cm) wide, giving room for a full grip.