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Foldable Digital Meat Thermometer

Name: Foldable Digital Meat Thermometer
SKU: WK-3084
Price: 9.99 USD
Availability: InStock

$9.99

A digital instant-read meat thermometer with a fold-out probe that gives a reading in seconds in F or C.

Color2 options

Digital display
Fold-out probe
2 colors
Instant read

What's in the box

011 × Meat thermometer

SKU WK-3084

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Cutting into a chicken breast to check whether it is done lets the juices run out, and judging by color alone is not reliable. You either overcook it to be safe or put it back on the heat.

This digital thermometer takes the guesswork away. Fold out the probe, push it into the thickest part of the meat, and the internal temperature shows on the display in a few seconds. The reading switches between °F and °C. The USDA recommends cooking poultry to 165°F (74°C).

Beyond roasts and steaks, it is handy for fish, bread, frying oil, and candy. Folded shut, it tucks into a drawer.

Materials & Care

A handheld digital thermometer with a probe that folds into the body when you are done, so the tip is covered in the drawer. The probe washes clean with hot, soapy water; the body only needs a wipe.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Type: Digital instant-read thermometer Probe: Fold-out Display: Digital, °F or °C Reading time: A few seconds Options: Black, Orange Sold as: 1 thermometer

A number instead of a guess

Color and touch tests vary with the cut, the lighting, and the cook. A probe in the center of the meat gives you an actual figure, so you can take a pork loin or chicken thigh off the heat at the point you want and let it rest, rather than slicing it open to look.

More than meat

The same probe checks the oil before a batch of fries goes in, tracks sugar as it heads toward the stage a candy recipe calls for, and confirms a loaf is baked through in the middle. For thin fillets of fish, slide the tip in from the side to reach the center.