Why the set
Hold the loaf steady
Foldable Bread Slicing Guide
Foldable Bread Slicing Guide
Regular price
$47.99
Regular price
$47.99
Sale price
A foldable slotted guide that holds your loaf steady for even slices with a bread knife, then folds flat to store.
- Dispatched in
1–3 days - 14-day
returns - Free US
shipping
Estimated delivery 4 – 6 Nov · Ships across the US
Description
Slicing a homemade loaf by eye usually ends with a thick heel, a thin middle and a crumb squashed flat by the knife. Bread that is still soft inside makes it harder.
This foldable guide holds the loaf between slotted sides, so the serrated knife follows the same path on every stroke. You get matching slices, thin for sandwiches or thicker for toast, and when you are done the frame folds flat.
It suits regular homemade and bakery loaves with a fairly square shape. Set the bread in the cradle, saw gently through the slots and keep the guide in a drawer between bakes.
What's in the box
- 1 × Bread slicing guide
Care & Use
Use with a serrated bread knife. Wipe the guide after use, dry it fully and fold it flat for storage. Do not soak it.
Dimensions & Specs
- Type
- Foldable bread slicing guide
- Design
- Folding frame with slotted guides
- Option
- Standard
- Use with
- Serrated bread knife
- Fits
- Regular homemade and bakery loaves
- Storage
- Folds flat
Foldable Bread Slicing Guide
Regular price
$47.99
Regular price
$47.99
Sale price
Why the set
Folds into the drawer
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
What loaf sizes does it fit?
It is made for regular homemade and bakery loaves rather than tall sandwich-pan loaves. A very wide sourdough will hang over the cradle.
Does it work for baguettes?
A squarer loaf works better. A baguette tends to roll in the cradle instead of staying still.
Which knife should I use?
Use a serrated bread knife, sawing gently through the slots.
Does it fold flat?
Yes. It folds flat, so it can live in a drawer instead of on the counter.
One block, ready when you are
