Electric Conical Burr Coffee Grinder · 25 Settings

$136.99

An electric conical burr grinder with 25 settings for an even grind, from French press coarse to pour-over.

  • Conical burrs
  • 25 grind settings
  • Removable hopper
  • Electric
What's in the box
  • 011 × Electric burr grinder
SKU WK-4001
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Blade grinders chop beans unevenly, leaving fine dust next to coarse chunks. The result is a cup that tastes bitter one morning and thin the next, even when you use the same beans.

This electric grinder crushes beans between conical burrs for a more even grind. With 25 settings you can move from coarse French press grounds to finer drip and pour-over without guessing at a pulse button. The chamber lifts out, so emptying and cleaning take a minute.

It suits anyone who brews at home every day and wants the grind to stay the same from one bag to the next. Unplug it before every clean.

Materials & Care
Inside is a conical burr mechanism, with a removable hopper and grounds chamber. Old grounds left in the chute go stale and mix into the next batch, so a weekly brush keeps each grind tasting fresh. Wipe the hopper with a dry cloth.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Type: Electric conical burr grinder Grind settings: 25 Burrs: Conical Hopper and chamber: Removable Use: French press, drip, pour-over Sold as: 1 grinder
Conical burrs, not blades

Conical burrs, not blades

Spinning blades hit beans at random, so some pieces turn to powder while others stay large. Conical burrs crush the beans as they pass through a fixed gap, which keeps particle size closer together. Even grounds extract at the same rate, and that is what keeps the flavor consistent.

A setting for each brew method

A setting for each brew method

Turn the dial toward coarse for French press and cold brew, or toward fine for drip and pour-over. Note the step that works for your beans and go back to it each morning. Small moves between settings let you correct a sour or bitter cup without changing anything else.

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WudyKitchen Assistant