Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 1

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 2

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 3

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 4

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 5

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 6

Thin Damascus-Pattern Chef Knife · 8" (20 cm) — Image 7

1 / 8

Thin Damascus-Pattern Chef Knife · 8" (20 cm)

$45.99

A Damascus-pattern chef knife with a thin 2.5 mm blade, 60 ± 2 HRC hardness and a wood handle, packed in a gift box.

Damascus pattern
Thin 2.5 mm blade
8" blade
Hand-wash

What's in the box

011 × Damascus-pattern chef knife, 1 × Gift box

SKU CJCF122761001AZ

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Many home knives feel blunt after a few weeks of daily slicing. This 8" (20 cm) chef knife pairs a thin 2.5 mm blade with heat treatment to 60 ± 2 HRC, so the edge holds through vegetables and boneless protein when you look after it.

The Damascus-pattern blade is set in a wooden handle with stainless fittings, and the knife arrives in a gift box, ready to give or to store.

It suits a cook who wants one steady everyday knife for the board. Keep it away from bone and frozen food, hand-wash it, and dry it straight away.

Materials & Care

A Damascus-pattern blade hardened to 60 ± 2 HRC, with a wooden handle and stainless fittings. Hand-wash and dry it at once. Hone it between sessions and use a whetstone when the edge slips. Keep it off bone, frozen food and glass.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Blade: Damascus-pattern Blade length: 8" (20 cm) Blade thickness: 2.5 mm Hardness: 60 ± 2 HRC Handle: Wood with stainless fittings Packaging: Gift box Care: Hand-wash only Sold as: 1 knife in a gift box

A thin 2.5 mm blade

A slimmer blade meets less resistance as it passes through a firm sweet potato or a thick chicken breast. Less wedging means cleaner cuts and less effort on your wrist over a long prep session. Keep it for slicing and chopping rather than prying.

Heat-treated to 60 ± 2 HRC

Hardness at this level lets the blade keep a working edge longer between visits to the stone. A few strokes on a honing rod between sessions bring it back into line. When honing no longer helps, a whetstone restores the edge.