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Wood-Handle Burger Patty Press · 4.5" (11 cm)

$23.99

A burger patty press with a wood handle and 100 papers included, for even, ridged patties on the grill or in the pan.

Nonstick metal
Ridged face
100 papers
Hand-wash

What's in the box

011 × Burger patty press, 100 × Patty papers

SKU WK-3049

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Hand-formed burgers come out lumpy and uneven. Thick centers stay underdone while thin edges dry out, and the patty sits crooked on the bun.

This single-patty press shapes a round about 4.5" (11 cm) across at an even thickness every time. Line the base with a patty paper, set in a ball of ground beef, and press down with the wood handle. Lift, and the patty is ready for the grill or pan.

The press is nonstick-coated metal with grill-style ridges, and 100 round patty papers come with it, so each burger releases cleanly and stacks for the fridge or freezer. It suits anyone who makes burgers for a crowd or preps a batch ahead. Hand-wash and dry after use.

Materials & Care

Nonstick-coated metal with a ridged pressing face and a wood handle. Hand-wash it with mild soap and a soft sponge, then dry it fully. Harsh scourers can wear the coating.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Type: Single-patty burger press Diameter: About 4.5" (11 cm) Body: Nonstick-coated metal Face: Grill-style ridges Handle: Wood Includes: 100 round patty papers Care: Hand-wash

The same thickness every time

When every patty starts at the same thickness, they all cook in the same time, and you are not cutting into one to check. Press once with steady pressure, and the round edges stay neat. A batch of eight looks and cooks like a matched set.

Papers for a clean release

One hundred round papers come with the press. Lay one in the base before pressing, then lift the patty out on its paper. Stack them with a paper between each layer, and they separate easily straight from the freezer, even after weeks.