Why the set
Heads that stay rigid
Wudy Kitchen
Seven stainless steel kitchen utensils with wood-inlay handles, from spatula and ladle to pasta fork and tongs.
Thin tools flex when you lean on them, and cheap handles pit where they sit in water. These seven utensils are stainless steel with wood inlaid into the handles, so your grip meets something warmer than bare metal.
The set covers what dinner actually needs: a spatula, a slotted spoon, a solid spoon, a ladle, a pasta fork, a skimmer and tongs. The heads stay rigid against a full pan, and because they are made as a set, they hang level together on a rail.
Rinse them under warm water straight after use and dry the wood inlay before putting them away.
Hand-wash with warm water and mild soap. Dry the wood inlay fully after each use and avoid long soaks.


Why the set
Why the set
A spatula, slotted spoon, solid spoon, ladle, pasta fork, skimmer and tongs, all with wood-inlay handles.
Wash them by hand. A dishwasher cycle dries out the wood and can cause the inlay to lift.
They have stainless steel heads, so use them with stainless, cast iron and enamel. Choose silicone tools for coated pans.
One block, ready when you are