• Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 6
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 1
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 2
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 3
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 5
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 7
  • Stainless Steel Slicing Knife · 7.87" (20 cm) — Wudy Kitchen, image 4
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Stainless Steel Slicing Knife · 8" (20 cm)

Stainless Steel Slicing Knife · 8" (20 cm)

€35,47
€35,47
SAVE 0% Sold out

A 400-series stainless steel slicing knife with a fine 60° tip, light enough at about 5.3 oz for long slicing sessions.
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free shipping
    to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description

A dull blade crushes a tomato instead of cutting it and tears herbs into bruised edges.

This 8" (20 cm) slicing knife comes to a 60° tip, fine enough to start a cut in tomato skin without sliding off. The blade is 400-series stainless steel, which resists the rust spots that follow a wet dish rack, and at about 5.3 oz (150 g) it stays light through long slicing jobs.

The length suits a roast, a row of peppers or citrus for drinks. Hand-wash and dry it after use, and keep it away from frozen food, which can roll a fine edge over.

What's in the box
  • 1 × Stainless slicing knife
Care & Use

Hand-wash with warm water and mild soap and dry immediately. Keep the edge with a honing steel or whetstone, and store it in a block or on a magnetic strip.

Dimensions & Specs
Blade length
8" (20 cm)
Blade
400-series stainless steel
Tip angle
60°
Weight
About 5.3 oz (150 g)
Care
Hand-wash only
Sold as
1 knife

Stainless Steel Slicing Knife · 8" (20 cm)

€35,47
€35,47
SAVE 0% Sold out
View full details

Why the set

A fine, sharp tip

The 60° tip is narrow enough to pierce tomato skin, pepper walls and citrus peel at the first touch instead of skating across them. Once the cut has started, the long edge carries through in a smooth draw, so slices come out even rather than crushed.

A fine, sharp tip

Why the set

Light, low-upkeep steel

At about 5.3 oz (150 g), the knife is easy on the wrist when you are slicing a whole roast or a tray of vegetables. The 400-series stainless steel resists corrosion and needs no special oils, only washing and drying after each use.

Light, low-upkeep steel
  • Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
  • 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
  • Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know

Questions, answered.

What does the 60° tip do?

It gives the knife a fine point that starts cuts in tomato skin and citrus peel without sliding off.

Can I put it in the dishwasher?

No. Hand-wash with warm water and mild soap, then dry it right away.

Is 8 inches long enough for a roast?

It handles most home roasts, peppers, tomatoes and citrus. For very large cuts of meat, a longer carving knife may be easier.

How do I keep it sharp?

Use a honing steel between sessions and a whetstone when it starts needing more pressure to cut.

One block, ready when you are

A kitchen that performs at the level you deserve.

Stainless Steel Slicing Knife · 8" (20 cm)

€35,47Add to Cart

Completes the station

German Steel Chef Knife · 5" (13 cm) €72,78 7-Piece Damascus-Pattern Knife Set €143,74 4-Piece Damascus-Pattern Knife Set €171,04