Why the set
Faster than a plain whisk
Wudy Kitchen
A stainless steel push whisk that spins as you press down, for faster eggs, cream and light batters with no cord.
Whipping eggs or cream by hand takes a while, and pulling out an electric mixer for one small bowl means more parts to wash.
This stainless steel rotary whisk spins as you push down on the handle, so yolks, cream, dressings and light batters come together faster than with a plain balloon whisk. There is no cord, battery or charger, just a tool you grab from the drawer.
Choose Small, Medium or Large to match your bowls; the Medium is about 10" (25 cm) long. Rinse it soon after use and dry it so the mechanism keeps turning smoothly.
Rinse soon after use, then hand wash in warm, soapy water and dry thoroughly. Do not soak the handle joint for long periods.


Why the set
Why the set
No. It is fully manual; pushing the handle turns the whisk head.
Eggs, cream, dressings and light batters. Thick bread dough is better mixed by hand or with a dough hook.
Small suits cups and narrow bowls, Medium is the everyday size at about 10" (25 cm), and Large helps in wider mixing bowls.
Hand washing is recommended. Dry it thoroughly and avoid soaking the handle joint.
One block, ready when you are