Why the set
A wheel that rolls through the cut
Wudy Kitchen
A stainless steel pizza wheel with a bamboo handle that rolls through the crust in one pass without dragging toppings.
Dragging a chef's knife across a pizza pushes the toppings around and leaves ragged slices instead of clean ones.
This stainless steel wheel cutter rolls a sharp blade through the crust in one pass, so cheese and toppings stay where they are. The bamboo handle gives a warm, secure grip for home pizza nights.
Start at the center and roll out to the edge, then wipe the blade. Choose red or black accents to match your tool drawer. It is also handy for flatbreads, quesadillas and sheet-pan dinners you want to portion at the table.
Wipe the blade after cheesy pizzas. Hand wash the wheel and dry it fully, and do not soak the bamboo handle for long.


Why the set
Why the set
A wheel cuts with rolling pressure, so toppings stay put instead of sliding under a dragged blade.
Only the accent color. The cutter works the same either way.
Yes. Flatbreads, quesadillas and sheet-pan meals portion cleanly with the same rolling cut.
Hand wash the wheel and dry it fully. Do not soak the bamboo handle.
Wipe it soon after use so cheese does not harden on the edge, and dry it before storing.
One block, ready when you are