Why the set
Even seals, less mess
Wudy Kitchen
A hinged stainless steel press that cuts and seals dumpling wrappers in one motion for neat, even dumplings.
Hand-pleating wrappers takes practice, and a loose seal means filling leaks into the pot or onto the steamer. Getting a whole tray to look the same is harder still.
This hinged stainless steel press cuts and seals the wrapper in one firm motion. Lay the dough over the mold, add a spoonful of filling, fold the press closed and squeeze. The result is a dumpling, ravioli or small pie with an even edge.
Choose Small, Medium or Large to match the wrappers you use. The Large mold is about 3.5" (9 cm) across. Store-bought and homemade wrappers both work, as long as they are soft and pliable.
Hand-wash in warm soapy water after use and dry thoroughly. Keep abrasive pads off the rim, since that edge seals the dough.


Why the set
Why the set
Match the mold to your wrapper diameter: Small for mini dumplings, Large for fuller ones. The Large mold is about 3.5" (9 cm).
Yes. Soft, pliable wrappers press most cleanly, and a light dusting of flour helps if the dough sticks.
Hand-washing is recommended to protect the sealing edge and keep the finish clean.
No, you receive the press only.
One block, ready when you are