Why the set
Speed you set with your hand
Semi-Automatic Rotating Whisk
Semi-Automatic Rotating Whisk
Regular price
€27,29
Regular price
€27,29
Sale price
A press-action whisk with ten stainless steel wires that spin as you push, for eggs, cream, and sauces.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 3 – 5 Nov · Ships to Ireland
Description
A hand whisk means a couple of minutes of wrist work for a single egg, and a hand mixer means a cord to plug in and beaters to wash afterward.
This whisk spins when you press the handle down, so your arm pushes instead of circling. The head has ten stainless steel wires, enough to bring cream up quickly yet fine enough to fold a sauce without splitting it. The speed follows how fast you press, so you can slow down as the texture comes together.
It suits eggs, cream, dressings, and light sauces in small batches. Choose silver or white.
What's in the box
- 1 × Rotating whisk
Care & Use
Hand-wash in warm soapy water and dry the head right away. Store it upright so the wires keep their shape. Not for thick batters or dough.
Dimensions & Specs
- Type
- Press-action rotating whisk
- Head
- 10 stainless steel wires
- Material
- Food-grade stainless steel
- Power
- None, manual press
- Options
- Silver, White
- Care
- Hand-wash only
- Sold as
- 1 whisk
Semi-Automatic Rotating Whisk
Regular price
€27,29
Regular price
€27,29
Sale price
Why the set
A ten-wire stainless head
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
How does it work?
Push the handle down and the wire head spins. The faster you press, the faster it turns.
Can I use it for thick batter or dough?
No. It is made for eggs, cream, dressings, and light sauces. Heavy mixtures can strain the mechanism.
Is it dishwasher safe?
No. Hand-wash it in warm soapy water and dry it right away.
Will it replace a hand mixer?
For quick, small jobs like a few eggs or a cup of cream, yes. For large batches, a mixer is still the right tool.
One block, ready when you are
