Why the set
Space for your full spread
Wudy Kitchen
A rectangular bamboo charcuterie board with a built-in holder for four stainless steel cheese knives, ready to serve.
A board that is only just big enough means you rearrange the spread as guests eat it. At 16" × 12" (40 × 30 cm), this one takes cheese, cured meat and fruit laid out in one pass, with room left between them.
Four stainless steel cheese knives sit in a holder built into the board, so the tools arrive with it instead of being hunted down once people are already standing around. The bamboo is smooth enough that oil from soft cheese wipes off instead of soaking in.
It suits larger gatherings and holiday tables. Hand-wash it with warm water and mild soap, and dry it flat.
Hand-wash with warm water and mild soap, then wipe dry right away. Store in a cool, dry place. Not dishwasher or microwave safe.


Why the set
Why the set
Four stainless steel cheese knives that fit into the built-in holder, for slicing, spreading and serving.
No. Hand-wash it with warm water and mild soap, then wipe it dry, since heat and soaking can warp bamboo.
At 16" × 12" (40 × 30 cm), it fits many full-width refrigerator shelves, so measure yours first. Cover the food with plastic wrap and do not leave it in too long.
Wipe it clean right after use and dry it thoroughly. For strong cheeses, a quick scrub with baking soda and water, then a rinse and dry, helps.
One block, ready when you are