Why the set
Skip the parchment pile-up
Wudy Kitchen
A reusable food-safe silicone baking mat that lies flat and releases cookies cleanly, in gray or red finishes.
Parchment curls up, slides around and runs out in the middle of a batch, and greasing the pan still leaves sticky patches to scrub.
This food-safe silicone mat is about 0.4 mm thick (about 0.7 mm on the small gray mat) and lies flat on the pan as a nonstick surface for cookies, pastries and sheet-pan dinners. Most bakes release without grease, and the mat wipes clean afterward.
It comes in gray or red, with a matte or plain finish, in sizes from 8" × 8" (20 × 20 cm) up to 16.5" × 11.5" (42 × 29.5 cm). Pick the one that fits inside your pan, and you have a liner to rinse and reuse every time you bake.
Hand-wash recommended, with warm soapy water; dry flat. Store flat or rolled, not folded. Keep it away from the broiler and direct flame, and do not cut on it.


Why the set
Why the set
Most cookies and pastries release cleanly without grease. For very sticky batters, a light mist of oil helps.
Measure the inside of your baking pan and pick the mat that fits flat within it. Smaller sizes suit toaster ovens.
No. Use a cutting board, since knives can damage the silicone surface.
No. Keep it away from the broiler and direct flame.
One block, ready when you are