Why the set
A nonstick baking surface
Wudy Kitchen
A thin, reusable silicone baking mat with a woven fiberglass core that gives baking sheets a nonstick surface.
Parchment paper curls at the corners, slides on the sheet pan and always seems to run out halfway through a batch of cookies.
This thin silicone mat, reinforced with woven fiberglass, lies flat on your baking sheet. Cookies, pastries and roasted vegetables release cleanly from the surface, often with little or no grease. After baking, rinse it, let it dry and use it again instead of throwing away paper each round.
At about 0.4 mm thick, it adds no bulk under batter and suits everyday home baking.
Wipe or wash with mild soap and air dry. Do not cut on the mat with knives, and keep it away from direct broiler heat.


Why the set
Why the set
A maximum oven temperature is not listed for this mat. Do not use it under a direct broiler.
No. Knives damage the surface, so move food to a cutting board.
Often little or none for cookies. A light spray helps with sticky batters.
Wipe or wash it with mild soap and let it air dry flat.
One block, ready when you are