Why the set
An edge that lasts through the week
High-Carbon Steel Chef Knife with Sheath
High-Carbon Steel Chef Knife with Sheath
Regular price
€72,79
Regular price
€72,79
Sale price
A high-carbon stainless steel chef knife balanced at the bolster, with a sheath for drawer storage.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 3 – 5 Nov · Ships to Ireland
Description
A blade that has lost its bite makes you saw at a tomato, and sawing is where cuts go wrong. This chef knife is high-carbon stainless steel, chosen to hold a keen edge through a week of onions rather than a couple of days.
Balance sits at the bolster, so the weight helps on a downward cut while the tip stays nimble enough for herbs. A sheath comes with it, which matters if the knife lives in a drawer instead of a block, because the edge stays away from everything else in there.
Hand-wash and dry it after use, and hone it between sessions.
What's in the box
- 1 × High-carbon chef knife
- 1 × Sheath
Care & Use
Hand-wash and dry the knife right after use. Store it in its sheath or on a magnetic strip. Hone before each session and sharpen when the edge stops biting.
Dimensions & Specs
- Type
- Chef knife
- Blade
- High-carbon stainless steel
- Balance
- At the bolster
- Sheath
- Included
- Care
- Hand-wash and dry
- Sold as
- 1 knife with sheath
High-Carbon Steel Chef Knife with Sheath
Regular price
€72,79
Regular price
€72,79
Sale price
Why the set
Weighted at the bolster
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Can it go in the dishwasher?
No. Hand-wash and dry it right away to protect the edge and the steel.
How often will I need to sharpen it?
Hone it before each session and sharpen only when you notice it losing bite. How often depends on how much you cook.
Does the sheath protect the blade in a crowded drawer?
Yes. It covers the blade so the edge does not knock against other utensils, and your hand stays clear of it too.
How long is the blade?
The blade length is not listed yet. Contact us if you need the exact measurement before ordering.
One block, ready when you are
