Why the set
Made for joints and backbone
Stainless Steel Poultry Shears
Stainless Steel Poultry Shears
Regular price
€27,29
Regular price
€27,29
Sale price
Stainless steel poultry shears that cut through joints and come apart into two halves for thorough cleaning.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description
Ordinary kitchen scissors slip on chicken joints, and a chef's knife is awkward to steer into tight spots around the backbone.
These stainless steel poultry shears give you the blade strength and leverage to cut through joints and along the backbone cleanly. One edge is lightly serrated to hold slippery skin in place. When you are done, the two halves come apart, so you can wash every surface, including the pivot.
They make home butchery simpler, whether you are spatchcocking a chicken, portioning thighs or breaking down a whole bird. At about 9.5" (24 cm), they give plenty of reach.
What's in the box
- 1 × Pair of poultry shears
Care & Use
Take apart and hand wash after cutting raw poultry, then dry both halves fully. Lock them closed for storage. Oil the pivot occasionally if the motion feels dry.
Dimensions & Specs
- Length
- About 9.5" (24 cm) overall
- Blades
- Stainless steel
- Edge
- One lightly serrated blade
- Design
- Separates into two halves
- Storage
- Locks closed
- Sold as
- 1 pair of shears
Stainless Steel Poultry Shears
Regular price
€27,29
Regular price
€27,29
Sale price
Why the set
Take them apart to clean
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Can they cut through bone?
They are designed for poultry joints and the backbone. Thick beef bones need a cleaver or saw.
Do they lock?
Yes. Lock them closed for safer drawer storage.
Can they go in the dishwasher?
Hand washing is recommended to protect the edge and the pivot.
One block, ready when you are
