Skip to product information
1 of 6

Multi-Blade Herb Scissors

Multi-Blade Herb Scissors

Regular price €6,36
Regular price €6,36 Sale price
SAVE 0% Sold out

Kitchen scissors with stacked stainless blades that cut scallions, herbs and nori into fine strips with each snip.

Size: 3-Blade
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free shipping
    to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description

Chopping scallions and herbs on a board takes longer than the garnish deserves, and the board still needs washing afterward.

These kitchen scissors have stacked stainless blades that cut several ribbons in each snip. Hold a bunch of green onions, cilantro or a sheet of nori over the bowl and snip, and the pieces fall straight onto the food.

Choose 3 blades for everyday herbs or 5 blades for finer shreds in fewer passes. Keep them for soft herbs and light vegetables such as peppers, not meat, bones or frozen food, and rinse the blades as soon as you finish.

What's in the box
  • 1 × Multi-blade herb scissors
Care & Use

Rinse right after cutting onions or herbs, using a soft brush between the blades if bits remain. Hand-wash, dry the blades fully and store them closed.

Dimensions & Specs
Type
Multi-blade kitchen scissors
Blades
Stainless, stacked
Options
3-Blade, 5-Blade
For
Herbs, scallions, nori, peppers
Not for
Meat, bones or frozen food
Care
Hand-wash and dry

Multi-Blade Herb Scissors

Regular price €6,36
Regular price €6,36 Sale price
SAVE 0% Sold out
View full details

Why the set

One snip, many strips

With one blade you make one cut at a time. Stacking several blades side by side means every squeeze of the handles produces a row of matching strips. A handful of scallions becomes an even garnish in a few seconds, and the 5-blade version gets you there faster.

One snip, many strips

Why the set

Less knife work for soft greens

Herbs bruise under a dull knife and stick to the board. The scissors cut them in the air, over the pan or plate, so nothing needs scraping up. Your chef knife and board stay free for meat and vegetables that genuinely need them.

Less knife work for soft greens
  • Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
  • 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
  • Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know

Questions, answered.

Should I choose 3 or 5 blades?

The 3-blade version suits everyday herbs. The 5-blade version makes finer shreds in fewer passes.

Can I cut meat with them?

No. They are for soft herbs, scallions, peppers and similar light produce.

How do I clean between the blades?

Rinse them under running water and use a soft brush if bits remain, then dry them thoroughly.

Are they dishwasher safe?

Hand-washing and drying is recommended.

One block, ready when you are

A kitchen that performs at the level you deserve.

Multi-Blade Herb Scissors

€6,36Add to Cart