Why the set
A long spring and tapered tips
Wudy Kitchen
Korean-style stainless steel BBQ tongs with a full-length spring, tapered tips, and an emerald-gold finish.
Tongs that hinge in the middle pinch a steak and pull the crust off. These have a long spring instead, so pressure spreads along the arm and the meat is held rather than squeezed.
The tips taper thin enough to reach between grill grates and pick up a single asparagus spear. The handle is ridged, which keeps your fingers from sliding when fat gets on it, and stays cool at the end.
Choose Small, Medium or Large, all finished in emerald with gold. Wash them in warm, soapy water or in the dishwasher.
Wash in warm, soapy water or in the dishwasher. Dry afterward to keep the finish bright.


Why the set
Why the set
Small works well in a skillet or tight pan, while Large gives more reach at an outdoor grill and with bigger cuts.
Yes. They work for indoor searing as well as grilling.
The tips are stainless steel, so use them on grills, cast iron and stainless pans rather than coated cookware.
Yes. Dry them afterward to keep the finish bright.
One block, ready when you are