Hand-Forged Stainless Steel Kitchen Knives

Name: Hand-Forged Stainless Steel Kitchen Knives
Brand: Wudy Kitchen
SKU: CJCF164927307GT
Price: 102.84 EUR
Availability: InStock

€102,84

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Hand-forged high-carbon stainless steel knives, sold singly in six profiles or as a 7-piece set for every prep task.

Knife: 7-Piece Set

Dispatched in
1–3 days
14-day
returns
Free shipping
to Ireland

Estimated delivery 3 – 5 Nov · Ships to Ireland

Description

A knife that feels light and flexible in the hand makes dense prep harder work, and a thin stamped blade can chatter as it meets the board.

These hand-forged knives are high-carbon stainless steel with a 5.5" (13.5 cm) handle, so the weight tracks through onions and chicken with control. Choose the knife you are missing: a 6" (15 cm) boning knife, a 7" (18 cm) nakiri or santoku, or an 8" (20 cm) slicing cleaver, wide chef knife or chef knife.

The 7-piece set suits a kitchen starting from scratch. Hand-wash each knife, dry it at once and hone it between sessions to keep the edge working.

What's in the box

1 × Knife or knife set

Care & Use

Hand-wash with warm water and mild soap and dry immediately; do not use the dishwasher or leave the knives wet. Hone before each use and store them in a block or on a magnetic strip.

Dimensions & Specs

Blade: Hand-forged high-carbon stainless steel
Edge angle: 60°
Handle length: 5.5" (13.5 cm)
Blade lengths: 6" (15 cm) boning; 7" (18 cm) nakiri and santoku; 8" (20 cm) slicing cleaver, wide chef and chef
Options: 7-Piece Set, 6" Boning Knife, 7" Nakiri Vegetable Knife, 7" Santoku, 8" Slicing Cleaver, 8" Wide Chef Knife, 8" Chef Knife
Care: Hand-wash only
Sold as: 1 knife, or a 7-piece set

Hand-Forged Stainless Steel Kitchen Knives

€102,84

SAVE 0% Sold out

View full details

Why the set

Forged weight and control

Hand-forged blades carry more weight through the cut than thin stamped ones, so they flex less and track straighter through onions, squash and boneless meat. The high-carbon stainless steel responds well to regular honing, which keeps the edge feeling keen from one prep session to the next.

Why the set

A profile for each job

The 6" (15 cm) boning knife works around joints and trims meat, while the 7" (18 cm) nakiri and santoku handle vegetables and general chopping. At 8" (20 cm), the slicing cleaver, wide chef knife and chef knife take on bigger produce and longer slices. Buy one to fill a gap or start with the set.

Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.

Good to know

Questions, answered.

Which knives are sold individually?

A 6" (15 cm) boning knife, a 7" (18 cm) nakiri and santoku, and an 8" (20 cm) slicing cleaver, wide chef knife and chef knife.

Can these knives go in the dishwasher?

No. Hand-wash with warm water and mild soap, then dry them right away.

How do I keep the edge sharp?

Hone before each use and sharpen on a stone when honing no longer restores the edge. Store them in a block or on a magnetic strip, not loose in a drawer.

How long is the handle?

Each handle is 5.5" (13.5 cm) long.

One block, ready when you are