Why the set
A thin grind that slices cleanly
Japanese-Style Stainless Steel Chef Knife
Japanese-Style Stainless Steel Chef Knife
Regular price
€72,79
Regular price
€72,79
Sale price
A thin-ground Japanese stainless steel chef knife with a wooden handle shaped for a pinch grip.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 3 – 5 Nov · Ships to Ireland
Description
Blade length changes what a knife is good at more than anything else about it. At 6.5" (16.5 cm), the tip stays under control for detail work; at 8.5" (21 cm), you cross a cabbage in one stroke. A 7" (18 cm) blade sits in between.
The steel is Japanese stainless, ground thin so it parts an onion instead of wedging it apart, and it keeps that edge through a week of daily prep. The wooden handle is shaped to sit in a pinch grip behind the bolster.
Hand-wash and dry it straight away, and hone it between sessions to keep the thin edge true.
What's in the box
- 1 × Japanese chef knife
Care & Use
Hand-wash with warm water and mild soap, then dry immediately. Hone between sessions and use a whetstone when the edge slips. Store it in a knife block or on a magnetic strip.
Dimensions & Specs
- Blade
- Japanese stainless steel, ground thin
- Handle
- Wood
- Size options
- 165 mm, 180 mm, 210 mm
- Blade length
- 6.5" (16.5 cm), 7" (18 cm) or 8.5" (21 cm)
- Care
- Hand-wash only
- Sold as
- 1 knife
Japanese-Style Stainless Steel Chef Knife
Regular price
€72,79
Regular price
€72,79
Sale price
Why the set
Pick the length for your board
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Which length should I choose?
The 180 mm (7") blade suits most home cooks. Choose 165 mm (6.5") for a lighter, more nimble knife, or 210 mm (8.5") for larger ingredients and boards.
Can it go in the dishwasher?
No. Hand-wash with warm water and mild soap and dry it right away to protect the edge and the wooden handle.
How do I know when it needs sharpening?
When it starts to slip on tomato skin or needs extra pressure, take it to a whetstone. Regular honing in between keeps the edge aligned.
Is there a left-handed version?
The knife is offered in three lengths only. A left-handed option is not listed.
One block, ready when you are
