Why the set
Weight that does the chopping
Wudy Kitchen
A forged stainless butcher knife with a cleaver profile and a hammered finish, weighted for heavy prep.
Breaking down a whole chicken or a dense squash with a light knife turns into a wrestling match. Heavy prep calls for a blade with real presence, and this forged stainless butcher knife weighs about 1.2 lb (560 g), so the weight does most of the work.
It has a cleaver-style profile and a hammered finish, which makes it better suited to portioning and heavy chopping than to fine slicing. Let it drop through joints, thick roots and winter squash with a controlled stroke.
Hand-wash and dry it straight away rather than leaving it in the sink, and store it in a block or sheath with the edge covered.
Hand-wash and dry the knife immediately after use. Hone and sharpen it as needed. Store it in a block or sheath, out of reach of children.


Why the set
Why the set
About 1.2 lb (560 g), which gives it the momentum for heavy chopping.
Breaking down large cuts, portioning, and chopping dense vegetables. Use a chef knife for fine slicing.
No. Hand-wash it and dry it immediately after use.
The blade length is not listed yet. Contact us if you need it before ordering.
One block, ready when you are