Why the set
Repeatable grams, shot to shot
Wudy Kitchen
A mini espresso scale that weighs dose and shot yield, small enough to sit beside the machine or on the drip tray.
When dose and yield are guesses, espresso changes from one morning to the next. A full-size kitchen scale rarely fits under the portafilter or on the drip tray, so the weighing step gets skipped.
This mini espresso scale is sized for a tight coffee bar. Weigh the ground coffee going into the basket, tare, then set the cup on the platform and weigh the shot as it pulls. The small footprint leaves room around the machine instead of crowding it.
It suits home baristas working toward a repeatable recipe on a compact setup. Set it on a flat counter, tare before each weigh, and wipe up any drips straight away.
Use on a flat, level surface and tare before each weigh. Wipe spills right away, keep liquid out of any openings, and never submerge the scale. Store it dry.


Why the set
Why the set
Yes, it is sized to sit under a cup on a compact bar. Tare with the cup in place, then pull the shot.
No. Wipe spills right away and keep liquid out of any openings, and never submerge it.
Ground coffee in the portafilter or dosing cup, and the espresso in your cup as it pulls.
Use it on a flat, level counter and tare before every weigh.
One block, ready when you are