Why the set
A thin 2.5 mm blade
Thin Damascus-Pattern Chef Knife · 8" (20 cm)
Thin Damascus-Pattern Chef Knife · 8" (20 cm)
Regular price
€41,85
Regular price
€41,85
Sale price
A Damascus-pattern chef knife with a thin 2.5 mm blade, 60 ± 2 HRC hardness and a wood handle, packed in a gift box.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 3 – 5 Nov · Ships to Ireland
Description
Many home knives feel blunt after a few weeks of daily slicing. This 8" (20 cm) chef knife pairs a thin 2.5 mm blade with heat treatment to 60 ± 2 HRC, so the edge holds through vegetables and boneless protein when you look after it.
The Damascus-pattern blade is set in a wooden handle with stainless fittings, and the knife arrives in a gift box, ready to give or to store.
It suits a cook who wants one steady everyday knife for the board. Keep it away from bone and frozen food, hand-wash it, and dry it straight away.
What's in the box
- 1 × Damascus-pattern chef knife
- 1 × Gift box
Care & Use
Hand-wash with warm soapy water and dry thoroughly. Never put it in the dishwasher. Avoid bone, frozen food and hard boards.
Dimensions & Specs
- Blade
- Damascus-pattern
- Blade length
- 8" (20 cm)
- Blade thickness
- 2.5 mm
- Hardness
- 60 ± 2 HRC
- Handle
- Wood with stainless fittings
- Packaging
- Gift box
- Care
- Hand-wash only
- Sold as
- 1 knife in a gift box
Thin Damascus-Pattern Chef Knife · 8" (20 cm)
Regular price
€41,85
Regular price
€41,85
Sale price
Why the set
Heat-treated to 60 ± 2 HRC
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
How often will I need to sharpen it?
With daily home use, hone between sessions and use a whetstone when honing no longer brings the edge back. Hardness helps, but technique and cutting boards matter too.
Can it go in the dishwasher?
No. Hand-wash and dry it to protect the edge, the pattern and the handle.
What is in the box?
The chef knife and a gift box.
Can I cut through bone?
No. Keep it for vegetables and boneless protein, and avoid bone and frozen food.
One block, ready when you are
