Why the set
Heat-treated, high-carbon core
Wudy Kitchen
A Damascus-pattern chef knife in high-carbon stainless steel, with a contoured handle and a fitted storage box.
A blade that drags through a dense carrot or wedges in a sweet potato makes you push harder, and pushing harder is when a knife slips.
This 8" (20 cm) chef knife has a Damascus-pattern blade in high-carbon stainless steel with a heat-treated core. The edge parts dense vegetables rather than compressing them, and the faint ridges along the face reduce the suction that makes potato and cucumber cling.
The handle is contoured for a pinch grip behind the bolster, and the knife arrives in a fitted black storage box. Hand-wash and dry it straight away; the steel will develop a natural patina over time.
Hand-wash and dry immediately after use; do not put it in the dishwasher. Hone as needed. A natural patina may develop over time, which is normal for high-carbon steel.


Why the set
Why the set
High-carbon stainless steel with a Damascus-pattern finish over a heat-treated core.
No. Hand-wash and dry it right after each use to protect the edge and finish.
Yes. An 8" (20 cm) blade reaches across most large vegetables while staying easy to control for herbs.
High-carbon steel can develop a natural patina with use. It is a surface change, not damage.
One block, ready when you are