Why the set
Even mince, more flavor
Stainless Steel Garlic Press
Stainless Steel Garlic Press
Regular price
€15,47
Regular price
€15,47
Sale price
A stainless steel garlic press that turns a clove into a fine, even mince in one squeeze, often without peeling.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 3 – 5 Nov · Ships to Ireland
Description
Mincing garlic with a knife is fiddly and uneven, and your fingers smell of it for hours afterward.
This stainless steel press does the job in one squeeze. Drop in a clove, close the handles, and a fine mince pushes through the holes. Even pieces cook at the same rate, so nothing scorches while the rest is still raw. With most cloves you can skip peeling, since the skin stays behind in the chamber.
It suits everyday cooking, from pasta sauces to marinades and dressings. Rinse it under warm water right after use, brush the holes if needed and dry it fully.
What's in the box
- 1 × Garlic press
Care & Use
Rinse under warm water after each use and brush the holes if paste sticks. Dry fully before storing. Not for frozen cloves.
Dimensions & Specs
- Material
- Stainless steel
- Use
- Crushes whole garlic cloves into a fine mince
- Peeling
- Not needed for most cloves
- Not for
- Frozen cloves
- Sold as
- 1 garlic press
Stainless Steel Garlic Press
Regular price
€15,47
Regular price
€15,47
Sale price
Why the set
The skin stays behind
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Do I need to peel the garlic first?
Usually not. Drop in a whole clove and the skin stays in the chamber while the mince comes out, though very tough or large cloves may need a quick peel.
How do I clean the holes?
Rinse it under warm water soon after use and scrub the holes with a small brush or the tip of a spoon if paste has dried.
Can I press ginger in it?
It is built for garlic. Small pieces of soft ginger can work, but hard spices belong in a mortar.
Can I use frozen garlic?
No. Let frozen cloves thaw first.
One block, ready when you are
