Why the set
A full batch, drained
Stainless Steel Spider Skimmer & Strainer
Stainless Steel Spider Skimmer & Strainer
Regular price
€16,37
Regular price
€16,37
Sale price
A stainless steel spider skimmer with a wide wire basket for frying, blanching, and lifting dumplings.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description
Fishing fries or dumplings out of hot oil with a slotted spoon is slow, takes several trips, and keeps your hand close to the splatter.
A spider skimmer does the job in one scoop. The wide, shallow stainless steel wire basket lifts a whole batch at once and lets oil or water drain straight back into the pot as you raise it. The long handle keeps your hand well back from the heat.
Beyond frying, it lifts blanched vegetables, noodles, and dumplings from boiling water and skims foam from a simmering stock. Choose from three sizes to suit a small saucepan, a wok, or a large stockpot.
What's in the box
- 1 × Spider skimmer
Care & Use
Wash after use, clear any food caught in the mesh, and dry it right away so the stainless steel does not spot. Hand washing is gentlest on the wire basket.
Dimensions & Specs
- Material
- Stainless steel wire basket and handle
- Sizes
- 12" × 4.5" (31 × 11 cm), 13" × 5" (33.5 × 13 cm), 14" × 6" (35 × 15 cm)
- Use
- Frying, blanching, boiling noodles and dumplings, skimming foam
- Care
- Hand wash recommended; dry after washing
- Sold as
- 1 skimmer
Stainless Steel Spider Skimmer & Strainer
Regular price
€16,37
Regular price
€16,37
Sale price
Why the set
Reach that keeps you back
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Which size should I choose?
The 12" × 4.5" (31 × 11 cm) size suits saucepans, while the 14" × 6" (35 × 15 cm) size covers woks and large stockpots. The 13" × 5" (33.5 × 13 cm) size sits in between.
Is it better than a slotted spoon?
For frying and boiling, yes. The open mesh drains faster and the wide basket lifts more at once, with your hand farther from the heat.
What else can I use it for?
Blanching vegetables, lifting noodles and dumplings, poaching, and skimming foam or fat off stocks.
How do I clean it?
Wash it, clear any food caught in the mesh, and dry it right away so the steel does not spot.
One block, ready when you are
