Why the set
Holds meat flat for an even sear
Cast Iron Meat Press
Cast Iron Meat Press
Regular price
€51,85
Regular price
€51,85
Sale price
A heavy cast iron meat press with a wood handle that holds food flat against the grill or griddle for an even sear.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description
Burgers and bacon curl up in the pan, so only part of the meat touches the heat. The result is patchy browning and slower cooking.
This heavy cast iron press holds food flat against the griddle, grill, or skillet. The whole surface stays in contact with the heat, so meat browns evenly from edge to edge and cooks through faster. A wood handle on iron uprights gives you something to grip while the plate does the work.
Choose Round for smash burgers and patties, or Rectangular for bacon strips, steaks, and paninis. Preheat it with the pan, press, and lift it carefully. Care for it like any cast iron, with hand-washing, drying, and a light coat of oil.
What's in the box
- 1 × Cast iron meat press
Care & Use
Preheat with the pan and lift carefully, since the plate gets very hot. Hand-wash, dry fully, and wipe on a thin film of oil. Avoid long soaks.
Dimensions & Specs
- Material
- Cast iron plate
- Handle
- Wood on iron uprights
- Options
- Round, Rectangular
- Use for
- Burgers, bacon, steak, paninis
- Cooking surfaces
- Grill, griddle, skillet
- Care
- Hand-wash, dry, oil
- Sold as
- 1 press
Cast Iron Meat Press
Regular price
€51,85
Regular price
€51,85
Sale price
Why the set
Pick the shape you cook most
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Which shape should I choose?
Round suits smash burgers and patties. Rectangular covers bacon strips, steaks, and paninis.
Does it need seasoning?
Treat it like cast iron. Keep a light oil film on it after washing and drying.
Will the handle get hot?
The plate gets very hot. Grip the wood handle carefully and keep an oven mitt nearby after high heat.
How do I clean it?
Hand-wash, dry it fully while warm, then wipe on a thin oil film. Avoid long soaks and harsh detergents.
One block, ready when you are
