Why the set
Warm the milk, then froth
Wudy Kitchen
A rechargeable milk frother with three speeds and Type-C charging that foams warm milk for lattes and cappuccinos in seconds.
Cafe-style foam usually needs a steam wand, and most home kitchens do not have one. This rechargeable frother whips warm milk into a smooth foam in seconds, right in your mug or jug.
Choose from three speeds: a gentle setting for frothing milk, and faster ones for whisking eggs, cream or drink powders like matcha and hot chocolate. It charges over Type-C and works cordless, so there is no cable in the way while you froth.
Two stainless steel heads come in the box: a spring frother head for milk and a balloon whisk for eggs and cream. Both click on and off and rinse clean under the tap. A stainless stand keeps the frother upright on the counter between uses.
Warm the milk first, since the frother adds air but not heat, then hold the head just below the surface until the foam looks glossy. Choose black or white, both finished with a silver band, and keep the handle out of water.
Rinse the heads after each use and never put the handle in water. Charge with the included Type-C cable.


Why the set
Why the set
No. Warm the milk first on the stove or in the microwave, then froth.
Use the lowest speed for frothing milk and the faster speeds for whisking eggs, cream or drink powders.
Start about a third full so the foam has room to rise without spilling.
Yes, it mixes powders into liquid well. A bamboo whisk is still the traditional tool for matcha foam.
Use the included Type-C cable. Keep the handle dry.
One block, ready when you are