Why the set
Same thickness every time
Wudy Kitchen
An aluminum burger press with a flat face that flattens smash patties evenly, so the whole surface gets a sear.
A ball of ground meat smashed by hand ends up uneven, so part of it steams while the rest sears, and the patty cooks at two speeds.
This aluminum burger press, about 4.5" (12 cm) across, flattens each portion into an even patty so the whole face meets the griddle. Smash burgers brown evenly, and meal-prep rounds come out at the same thickness every time.
Use parchment or wax paper between the press and the meat to stop sticking; some options include paper liners. Choose red or black, an upgraded version, a grid style or a 100-sheet pack. Hand wash and dry it after use.
Hand wash and dry after use. Do not heat the press empty on a burner. Use paper liners or a light coat of oil to reduce sticking.


Why the set
Why the set
They are style and pack variants: 2-Grid and 3-Grid versions, Upgraded presses in red or black, presses with papers, and a 100-sheet option.
A light coat of oil or a parchment or wax paper liner helps the patty release cleanly.
Hand washing is recommended, since a dishwasher can dull aluminum.
No. Use it for any ground portion you want flat, including turkey and plant-based blends.
One block, ready when you are