Why the set
One blade, three jobs
Wudy Kitchen
A stainless steel bench scraper with a molded handle that cuts dough, scoops chopped food and scrapes counters clean.
Sweeping chopped onions across the board with a knife dulls the edge, and sticky dough left on the counter is hard to lift with anything else.
This stainless steel bench scraper has a flat blade about 6" (15 cm) wide that handles all three jobs. Use it to portion bread or pastry dough, lift a full board of chopped herbs into the pan in one sweep, and scrape flour and stuck bits off the work surface.
Keep it beside the cutting board and it quickly becomes the tool you reach for first. Hand wash it and dry it after use.
Hand wash and dry after use. Scrape off dough and flour first, and the blade comes clean in seconds.


Why the set
Why the set
Cutting dough, scraping sticky flour off the counter and scooping chopped vegetables or herbs into the pan.
No. It has a working edge for dough and scraping, not a slicing edge, so use it for portioning and lifting rather than carving.
Hand wash and dry it. Dough and flour come off quickly under warm water.
One block, ready when you are