Why the set
Shape without the burn
Wudy Kitchen
A stainless steel egg ring with an anti-scald handle that shapes neat, round eggs and small pancakes in the pan.
Eggs cracked straight into the pan spread out in every direction, and a bare metal ring burns your fingers when you try to move it.
This stainless steel ring holds eggs and small pancakes in a neat circle, and its anti-scald handle keeps your hand away from the hot rim. Breakfast sandwiches come together faster when the egg already matches the muffin.
Choose 3" (7.5 cm) for sandwiches, 3.5" (9 cm) for bowls or 4" (10 cm) for bigger rounds. Lightly oil the ring and pan, set it over medium heat, crack the egg inside and lift the ring once the white has set.
Lightly oil the ring before use. Hand-wash and dry fully after cooking. If the ring sticks, loosen it with a thin spatula instead of forcing it.


Why the set
Why the set
Choose 3" (7.5 cm) for sandwiches and muffins, 3.5" (9 cm) for bowls, or 4" (10 cm) for larger pancakes and eggs.
Preheat the pan, lightly oil the ring and pan, and wait until the white sets before lifting.
Yes. Pour in a thin batter for small round pancakes, the same way you would an egg.
It is designed to stay cooler than the ring, but take care on high heat and do not grab the metal circle.
One block, ready when you are