Why the set
A 10" (26 cm) working length
Damascus-Pattern Chef Knife · 10" (26 cm)
Damascus-Pattern Chef Knife · 10" (26 cm)
Regular price
€68,23
Regular price
€68,23
Sale price
A chef knife forged in 67 layers with a Damascus pattern and a resin-stabilized wood handle for long, clean strokes.
- Dispatched in
1–3 days - 14-day
returns - Free shipping
to Ireland
Estimated delivery 2 – 4 Nov · Ships to Ireland
Description
A short blade means two strokes where one would do, and the second stroke is where the slice goes crooked. At 10" (26 cm), this chef knife crosses an onion or a chicken breast in a single pass.
The steel is forged in 67 layers, which shows as the Damascus pattern along the face. The handle is wood stabilized with resin, so it resists swelling or shifting as the kitchen warms and cools, and it stays secure when your hands are wet.
It suits cooks who do a lot of slicing and want reach on the board. Hand-wash and dry it, and run it over a honing rod when the edge starts to push instead of cut.
What's in the box
- 1 × Damascus chef knife
Care & Use
Hand-wash with mild soap and dry immediately; never use the dishwasher. Hone between sessions and use a whetstone when the edge slips. Avoid bone, frozen food and glass boards.
Dimensions & Specs
- Blade
- Forged in 67 layers, Damascus pattern
- Blade length
- About 10" (26 cm)
- Handle
- Resin-stabilized wood
- Care
- Hand-wash only
- Avoid
- Bone, frozen food, glass boards
- Sold as
- 1 knife
Damascus-Pattern Chef Knife · 10" (26 cm)
Regular price
€68,23
Regular price
€68,23
Sale price
Why the set
A handle that stays steady
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–4 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping to Ireland is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
Do more Damascus layers mean a sharper knife?
No. Layer count shapes the visual pattern; cutting performance comes from the edge, the geometry and how you maintain it.
Can I put it in the dishwasher?
No. Heat and detergent dull the edge and can mark the pattern and handle, so hand-wash and dry it.
Can I cut through bone?
No. Use a cleaver or shears for bone, and keep this blade for produce and boneless protein.
Is a 10" knife too long for a home kitchen?
It is longer than a standard 8" chef knife and is easiest to use on a full-size board. It suits cooks who slice large roasts, melons or cabbages often.
One block, ready when you are
