Why the set
Portion without tearing
Wudy Kitchen
A stainless steel dough scraper with a straight edge for dividing dough, scraping bowls and smoothing cake sides.
Cutting dough with a knife drags and tears it instead of slicing cleanly, and a soft spatula bends before it gets through a firm slab.
This stainless steel scraper gives you a straight, firm edge to portion bread dough, cut pastry and scrape the bowl. It also works as a smoother for buttercream on cake sides, so one tool covers several jobs on the bench.
Choose 6" (15 cm), 8.5" (22 cm) or 10" (25 cm) to suit your board and the size of your bakes. Hand wash and dry it so the edge stays true for the next bake day.
Hand wash and dry right away to limit water spots. Store it flat or with the edge protected.


Why the set
Why the set
Both. The straight stainless edge divides dough and smooths buttercream on cake sides.
6" (15 cm) suits small boards and bowls. 8.5" (22 cm) or 10" (25 cm) handles wider loaves and taller cake sides.
It is a working edge for dough, not a knife-sharp blade. Handle it with normal kitchen care.
Hand washing is recommended to protect the edge and the finish.
One block, ready when you are