Why the set
A light, even layer
Wudy Kitchen
A stainless steel powder duster with a fine mesh top and cap for dusting cocoa, cinnamon, sugar, or matcha.
A pinch of cocoa straight from the bag lands in clumps on the crema and leaves fingerprints behind. Spooning it on is no better, since one corner of the cake ends up heavy and the rest bare.
This stainless steel duster sends dry powder through a fine mesh top, so cocoa, cinnamon, powdered sugar or matcha falls in a light, even layer over coffee and desserts. Fill it, twist the mesh top on and shake gently over the cup or plate.
It suits anyone who finishes lattes at home or dusts cakes and pastries before serving. Put the cap on between uses so kitchen humidity does not cake the powder inside.
Empty out the powder, wash in warm soapy water and dry the mesh completely before refilling. Hand-wash only. Store with the cap on.


Why the set
Why the set
Fine dry powders such as cocoa, powdered sugar, cinnamon and matcha. Coarse salt or anything damp will clog the mesh.
Yes. Hold a stencil over milk foam or a cake and dust lightly for a clean pattern.
Hand washing is recommended to protect the mesh. Dry it thoroughly afterward.
It can, so dry the mesh completely after washing and before refilling.
One block, ready when you are