Stainless Steel Cutting Board with Knife Sharpener — Image 1

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Stainless Steel Cutting Board with Knife Sharpener

Name: Stainless Steel Cutting Board with Knife Sharpener
SKU: CJCJ245014201AZ
Price: 56.00 GBP
Availability: InStock

£56.00

A stainless steel board with a smooth side for meat, a textured side for vegetables and a sharpener set into the edge.

Color2 options

Stainless steel
Edge sharpener
2 finishes
Hand-wash

What's in the box

011 × Stainless cutting board

SKU CJCJ245014201AZ

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Using one board for raw meat and then vegetables means washing it mid-prep or letting the two meet. This stainless steel board has two working faces, smooth on one side for meat and textured on the other for vegetables, so you flip it instead of stopping to wash.

A sharpener slot is set into the edge, which lets you touch up a knife that has started to drag without fetching a stone. Grinding teeth in the surface hold food steady while you work one-handed, and a non-slip rim keeps the board in place.

It comes in a frosted or plaid finish and suits a small kitchen where one board has to do several jobs.

Materials & Care

Stainless steel throughout, with a smooth face, a textured face, grinding teeth, a sharpener slot in the edge and a non-slip rim. Hand-wash it in warm soapy water and dry it at once to keep the steel free of spots.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Material: Stainless steel Faces: Smooth for meat, textured for vegetables Sharpener: Slot set into the edge Surface: Grinding teeth to hold food steady Edge: Non-slip rim Finish options: Frosted, Plaid Sold as: 1 board

Two faces for two kinds of prep

Keeping raw meat on the smooth face and vegetables on the textured face gives each job its own surface. Turning the board over takes a second, which is faster than washing and drying it halfway through dinner. Rinse it between raw and cooked foods.

A sharpener that stays with the board

The slot in the edge is there for a quick touch-up when an edge starts to slide off a tomato skin. Draw the blade through toward you in one smooth pull at a steady angle, rather than sawing back and forth. A few pulls usually bring the edge back for the rest of the prep.