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Stainless Steel Cutting Board
Stainless Steel Cutting Board
A 304 stainless steel cutting board that rinses clean, holds no smells and stays flat and rigid through daily prep.
- 304 stainless
- Holds no odors
- 4 size options
- Dishwasher safe
- 011 × Stainless cutting board
Description
Wood warps when it sits wet, plastic keeps every knife score, and both hold on to the smell of garlic and fish. This board is 304 stainless steel, so nothing soaks into the surface and going from raw chicken to fruit takes a rinse rather than a second board.
It stays rigid when you lean on it to push through a joint or knead dough, and the corners do not curl up the way a thin plastic mat does. Pick from four sizes, from 6" × 10" (15 × 25 cm) for small jobs up to 11.5" × 15.5" (29 × 39 cm) for a full prep session.
It suits cooks who want one easy-rinse surface for meat, dough and cooked food. Keep a wooden board for bread and heavy chopping.
Materials & Care
Shipping & Returns
Technical Specifications
Rinses clean between tasks
Steel does not absorb juices, oils or smells the way wood and plastic can. After trimming raw meat you can wash the board under the tap with dish soap and move straight on to fruit or herbs. There is no oiling routine, and the surface does not hold stains from beets or turmeric.
A firm, flat work surface
The plate does not flex when you press down to roll pastry or work a stiff dough. Its flat profile keeps the corners down on the counter, so the edge you are working near stays where it is. The thinnest size is 1.5 mm and the larger three are 2 mm.
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