Steady pour, precise temperature, and easy care for your daily coffee or tea.
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Title: Standard
£69.00
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Variable temperature for accurate brewing every time.
Gooseneck spout gives you a slow, steady stream for full control.
Stainless steel build cleans up fast and stands up to daily use.
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£69.00
Overview
Your pour-over or French press routine deserves control you can feel. Guesswork and inconsistent pours spoil both the ritual and the taste. This electric gooseneck kettle lets you set the exact temperature—140-212°F—and delivers a steady, precise stream. The stainless steel build handles daily use and is easy to keep clean. If you care about crafting a reliable cup every morning or hosting with calm authority, this is made for you.
Capacity
1L
Temperature range
140-212°F
Material
stainless steel
Wipe exterior with a damp cloth; descale interior monthly; do not submerge base.
1 × Electric Gooseneck Kettle
Any selected variant, size, or color chosen above
Capacity
1L
Temperature range
140-212°F
Material
stainless steel
Wipe exterior with a damp cloth; descale interior monthly; do not submerge base.
1 × Electric Gooseneck Kettle
Any selected variant, size, or color chosen above
Wudy Kitchen
Control Your Pour
You control the water flow for even extraction and repeatable results.
Wudy Kitchen
Set Your Temperature
You choose the exact temperature to match your brew style or tea type.
Questions about this piece
Care, use, and what to expect — answered plainly.
You can select any temperature from 140°F to 212°F for precise brewing, giving you control over your coffee or tea preparation.
Yes, the variable temperature setting and gooseneck spout make it ideal for pour-over coffee as well as various teas that require different water temperatures.
Wipe the exterior with a damp cloth and descale the interior monthly; never submerge the base in water.
The kettle holds up to 1 liter, making it a practical size for most pour-over or French press servings.
Orders are prepared in 1–2 business days, and US delivery typically takes 5–8 business days after dispatch.