Knife skills are at the core of efficient, safe, and delicious home cooking. In this Ingredient Spotlight series, we’ll highlight common kitchen ingredients and how to prep them correctly.
Essential knife tips:
- Use a sharp chef’s knife for most tasks; pairing it with a paring knife or serrated knife gives full coverage.
- Practice the “claw” grip: tuck your fingertips and use your knuckles to guide the blade.
- Hold the blade firmly near the bolster (the top of the handle) for better control.
Basic techniques:
- Julienne carrots or bell peppers for salads or stir-fries.
- Dice onions by making horizontal and vertical cuts before slicing.
- Mince garlic by smashing and finely chopping with a rocking motion.
- Chiffonade leafy herbs by rolling and slicing into thin ribbons.
Safety first:
- Make a flat base on round vegetables by slicing one edge off before cutting.
- Always use a stable cutting board.
The more you practice, the faster and safer your prep becomes — and your dishes will not only cook more evenly but also look professionally plated.
Take A Glance Wudy Products:
Wudy Balmond Stainless Steel Knife
Wudy Hand-Forged Stainless Steel Knives
