Why the set
A strainer you cannot misplace
Wudy Kitchen
A 304 stainless steel teapot with a strainer built in behind the spout, so loose leaves stay in the pot.
A glass teapot on a busy table only lasts so long, and a separate infuser is one more piece to rinse and lose.
This 304 stainless steel teapot takes being carried, bumped, and set down hard, and steel holds heat longer than glass. A strainer is perforated into the wall behind the spout, so loose leaf stays in the pot and the tea pours clear. The lid is hinged to the body, so it stays on when you tip the pot right over.
Choose 1.5 qt (1.4 L), 2.1 qt (2 L), or 3 qt (2.8 L) for a full table, a family breakfast, or a café counter.
Hand-wash in warm soapy water and dry with a cloth so the steel keeps its shine. Skip metal scouring pads.


Why the set
Why the set
The 1.4 L suits a couple or small household, the 2 L a family table, and the 2.8 L larger groups.
No. The strainer is built into the wall behind the spout and keeps leaves in the pot.
Hand-washing is recommended. Dry it with a cloth to keep the steel bright.
No, the lid is hinged to the body so it stays on when you pour.
One block, ready when you are